OUR TEAM AND OUR PHILOSOPHY, AT THE HEART OF OUR OPERATIONS

The management team
  • Julien Audibert  - General Manager
  • Robert Soder - Production Manager
  • Catherine Ahnee Gouérec - Design Manager
  • Aslam Bakady - Maintenance Manager
  • Diane Lacide - Finance Manager
  • Alexis de Fromont - Development Manager
  • Sachin Boyonauth - Laboratory Manager
  • Sanjeenee Cannoosamy - Quality Manager
  • Umar Deenmahomed - Procurement Manager
  • Caroline Lau Human - Head of Resources Manager
  • Sabeer Hookooally - Baking Specialist
  • Ivan Yardin Chef Meunier – Production

Integrity

Integrity is the very foundation of our values and represents a solid assurance to shareholders, staff, clients, suppliers, and communities.

Dignity

Dignity does not rest on any hierarchy and represents the intimate treasure of each individual.

Respect

Respect for others and mutual recognition are essential elements in our relationships

Active listening

Listening is a source of enrichment, drawing from the differences in others.

Quality

The quality of our services, products and relationships generates further development and progress.

Professionalism, creativity and innovation

Professionalism, creativity and innovation ensure the sustainability of our actions participation to growth.

Fairness

Fairness is a guarantee of social justice and freedom;

Loyalty

Loyalty ensures the continuity and serenity of our relationships.

Discover More

Quality & certifications




Read More

Our
Processes




Read More

Our
history




Read More