BLÉDOR
Since 1997, Blédor has been offering a range of seven specialised flours for all tastes, from basic doughs to bread, baked goods, and pastries. Packaged in 1 kg paper bags, they fulfill all family needs and are available under different names, including “chapatis”, “farathas”, “greo”, “multi-usages”, “pains au son”, “pâtissière”, and “self-raising”.
LES MOULINS
White or brown, the signature brand Les Moulins provides flours that meet the most common household needs: farathas, brioches, puff pastry, pizzas, pasta and noodles, soft bread, pastries, or chapatis. They are packaged in 2 kg bags.
Our
Recipes
Discover our recipes and our suggestions for choosing the most appropriate flour