Ingredients

1. 150g Blédor Pâtissière
2. 100g Butter
3. 80g Sugar
4. 30g Almond Powder
5. 2.5g Cinnamon (optional)

Preparation

1. In a bowl, mix carefully the flour, sugar, cinnamon, almond powder and butter. Carefully mix the ingredients from the fingertips to get a sandy, rough paste.
2. Keep aside at least one hour before use.
3. Place the selected fruits - pre-washed and cut into a pie dish and spread the crumbles evenly.
4. Bake at 150⁰C for 25 to 30 minutes while monitoring cooking.
5. Uses: You can use any available fruits, even very ripe: apples, bananas, mangoes, pineapples, red fruits etc