French toast with Nutella and banana
Ingredients
- 10 slices of stale Bread (1 cm thick)
- 25 cl of milk
- 3 eggs
- 150 g of sugar
- 20 g of butter
- 4 tablespoons of Nutella
- 1 ripe banana
Preparation
- Warm the milk in the microwave oven, in a large hollow dish. Mix the sugar until it is completely dissolved.
- Add the lightly beaten eggs into an omelette.
- Heat a frying pan with the butter
- Dip the bread slices in the mixture for 10 seconds on each side, then place them in the frying pan. Cook for about 2 min, then flip for another 2 to 5 min, until the bread is golden
- Melt the Nutella in a small bowl in the microwave oven.
- Cut the banana into slices.
- Pour the Nutella over the bread, lay the banana slices and top with another toast, like a sandwich
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