Ingredients

1. 500g Les Moulins farine blanche
2. 2.5g Baking Powder
3. 5g salt
4. 1⁄4 teaspoon Ajinomoto
5. 5cl Vegetable oil
6. 15cl Water
7. a few drops of sesame oil to flavour

Preparation

1. Salt the water. Put the flour in a bowl and make a well in the centre. Add the baking powder, Ajinomoto, vegetable oil and salty water. Knead the paste until it does not stick to your hands.
2. Make a ball and spread it over 3 to 4cm thick. Cut blades of 8 x 3 cm.
3. Make a lengthwise 3 cm incision in the centre of each blade. Holding one edge of the blade with one hand, pass the other end into the incision to emerge from the other side. The resulting fold looks like a butterfly nut.
4. Fry in warm oil and put on absorbent paper before serving.