Ingredients

1. 500g Blédor Farathas
2. 4g Salt
3. 2.5g yeast
4. 275ml Water
5. 1.25g Improver (optional)
6. 10g Butter or margarine
7. 50g grated Cheese
8. 50-75g Finely sliced onion, dried at low temperature

Preparation

• Mix all the ingredients except the cheese and onion and knead the dough for 15 minutes.
• Stir in the cheese and onion just before the end of the kneading process Let it rest for the first time for 10 to 15 minutes
• Divide into 100 to 200g pieces and leave to rest for another 10 minutes.
• Shape the dough and place on a greased baking sheet for 60 to 70 minutes.
• Bake for 15 to 18 minutes in a preheated oven at 230⁰C.