Ingredients(4 servings)

• 1 tablespoon Blédor Pâtissière
• 1 tablespoon of semolina (Blédor Gréo) soaked in hot water
• 75 g of milk powder
• 2 to 3 tablespoons of milk
• 2 tbsp of butter
• Oil
• A pinch of Baking Powder

For the syrup

• 1 crushed cardamom (Elaiti)
• 1 teaspoon of lemon juice
• 1 bowl of water
• 100 grams of sugar

Preparation

• Make a syrup leaving water, sugar, cardamom and lemon juice to be reduced for 10 minutes until thickened.

For the dough.

• Mix the powdered milk, a pinch of baking powder, the flour and the butter in a bowl. When the butter is well combined, add the semolina and mix. Add the milk and mix to make a batter. Leave to stand for 10 minutes.
• Divide the dough into small portions. Flatten them all and roll a ball.
• Put the balls in the oil (not too hot). When the balls rise, turn up the gas. Stir them so that they are golden brown on all sides. When they are golden brown, take them out and allow them in the warm syrup for at least half an hour.