Ingredients for 6 servings

• 1 glass of water
• 100 g butter
• 2 glasses of Blédor Pâtissière flour
• 1 pinch of salt
• 2 glasses chopped spinach
• 40 cl of liquid cream
• 4 eggs
• Feta cheese
• Pepper
• Nutmeg

Preparation

Dough

• In a saucepan, heat the water salt and butter.
• When the butter is melted, pour in the flour off the heat.
• Mix with a spatula, then place the dough in a pan and spread it out with your fingertips.

Filling

• Spread your chopped spinach over your pie.
• In a bowl, pour the cream and the eggs. Season with salt and pepper and a little nutmeg. Blend all together, then pour the mixture over the spinach. Place feta cheese on the surface of the quiche.
• Bake your quiche for 30-40 minutes at 180^oC until golden brown on top.