TRAININGS
Find out about the next training courses offered by Les Moulins de La Concorde.
Our different training courses are designed to suit all needs and requirements ranging from professionals seeking new expertise, to individuals wishing to learn new recipes, or young children eager to learn while having fun.
During our dedicated training programmes for both amateurs and experienced food enthusiasts, learn or relearn the art of Mauritian recipes or the great classics of bakery, pastry, and Viennese pastry. After one to two days of training, you will leave our centre with new knowledge that will enable you to bake to your desires!
Training courses for the general public
Hands-on baking
During this workshop, learn how to bake white bread, brown bread, brioche bread, coconut macatias, pizza, pound cakes, and puff pastry.
I would like to register- Date
3 - 4 mars - Duration
2 Days - Level
1
MQA approved
Le Fournil - Viennese pastry
Discover the art of Viennese pastry making by preparing Mauritian brioches (French, Mauritian, filled butter brioches), Danish pastry with raisins, croissants, chocolate croissants, muffins and sweet pancakes.
I would like to register- Date
21 - 22 avril - Duration
2 Days - Level
1
MQA approved
Le Fournil – Bakery for professionals
We recommend that you follow an introductory baking course or regular baking practice before entering this two-day advanced course. You will learn how to prepare traditional bread, surprise bread, varied baguettes, brown bread, Mauritian “pain maison”, party bread, decorative bread and writing dough, as well as fermented dough.
I would like to register- Date
24 - 25 mars - Duration
2 Days - Level
2
MQA approved
Le Fournil - Viennese pastry for professionals
We recommend that you follow an introductory Viennese pastry course or regular practice in Viennese pastry before entering this two-day advanced course. To enhance your expertise in Viennese pastries, learn how to make milk bread, brioches (French,, Mauritian, brioches à tête and couques), puff pastry, croissants, chocolate croissants , creams and fillings.
I would like to register- Date
fevrier - Duration
2 Days - Level
2
MQA approved
Le Fournil - Special breads
This course will provide you with an overview of various types of bread from around the world and teach you how to make them, including dinner rolls, puff pastry, focaccia, olive and oregano focaccias (“fougasse”), paninis, and tiger bread.
I would like to register- Date
9 - 10 juin - Duration
2 Days - Level
3
MQA approved
Le Fournil - Traditional bread and pastries
Enhance your knowledge of yeast usage by learning how to make traditional baguettes, crown brioches, bordelaise crowns, grain bread, rye pie, grain baguettes, the delayed proofing method, puff pastry with yeast, chocolate nests and two-tone chocolate bread.
I would like to register- Date
avril - Duration
1 Day - Level
3
MQA approved
The Workshop - Cupcakes
Learn how to bake cupcakes in all their glory! This one-day course will teach you how to prepare Valentine's cupcakes, apple crumble and chocolate chip cupcakes, lemon cupcakes, carrot and almond cupcakes, red velvet cupcakes, fluffy chocolate cupcakes, coconut cupcakes and even savoury cupcakes.
I would like to register- Date
2 - 3 juin - Duration
2 Days - Level
1
MQA approved
The Workshop - Sweet and savoury cakes
This course will introduce you to basic recipes that can be tailored to your needs. Learn how to prepare puff pastry, almond triangles, chicken pies, shortcrust pastry, cheese sticks, coconut cookies, sweet or savoury cakes, sweet tartlets, quiches, “napolitains” and chocolate chip muffins.
I would like to register- Date
7 - 8 avril - Duration
2 Days - Level
1
MQA approved
The Workshop – Birthday Party cakes
Celebrate your loved ones' birthdays using cake dough, sponge cake dough, entremets and buttercream. You will learn all the tricks of the trade!
I would like to register- Date
28 - 29 avril - Duration
2 Days - Level
1
MQA approved
Flavours of the tawa
Master the most common Indian unleavened breads such as spiced faratas, aloo faratas, roomallis, puris, tawa naans, chapatis and dholl puris.
I would like to register- Date
25 - 26 mai - Duration
2 Days - Level
1
MQA approved
Vegetarian flavours
Discover a whole range of ideas suitable for vegetarians! Learn to make cakes, millefeuilles, soy pies, round brioches, donuts, banana pies and the famous “puits d'amour” with a twist...
I would like to register- Date
janvier - Duration
2 Days - Level
1
MQA approved
Eid delights
Treat your friends with some of your own special recipes! Master the art of preparing stuffed naans, stuffed pitas, pistachio cookies or cake, Swiss rolls, semolina cake, marzipan, lemon coconut cookies, almond shortbreads and vermicelli pudding.
I would like to register- Date
juillet - Duration
2 Days - Level
1
MQA approved
Divali delights
Treat your friends with some of your own special recipes! This course will teach you how to master the art of making sweet potato cakes, rasgulla, mewa samosas, zemberic cakes, carrot halwa, coconut barfi, kaijia and nankatai.
I would like to register- Date
6 - 7 octobre - Duration
2 Days - Level
1
MQA approved
Christmas delights
Unleash your creativity for your Christmas desserts! Learn to make gingerbread, traditional logs, Christmas brioches and even an ice cream log!
I would like to register- Date
10 - 11 novembre - Duration
2 Days - Level
1
MQA approved
Ti Marmaille (7 to 11 years old) - Easter treasure
It tastes better when you make it yourself! To celebrate Easter, come and learn how to make chocolate cupcakes, oundés, chocolate cookies and an even an easy homemade pizza dough!
I would like to register- Date
Easter Vacation avril - Duration
1 Day - Level
MQA approved
Ti Marmaille training - August Holidays
It tastes better when you make it yourself! These holidays, come and learn how to make nankatai, yoghurt cakes, brioches and an even an easy homemade pizza dough!
I would like to register- Date
28 juillet - Duration
1 Day - Level
MQA approved
Ti Marmaille (7 to 11 years old) -Classical Christmas farandole
It tastes better when you make it yourself! For the Christmas holidays, join us to learn how to make gingerbread men, a Christmas bun, a mini log and an even an easy homemade pizza dough!
I would like to register- Date
Christmas Vacation decembre - Duration
1 Day - Level
MQA approved
Ti Chef (12 to 17 years old) - Easter treasures
Bringing recipes to life becomes a piece of cake! To prepare Easter, join us to learn how to make cream puffs, filled eclairs, cheese sticks, sponge cakes and an even an easy homemade pizza dough!
I would like to register- Date
Date Easter Vacation avril - Duration
1 Day - Level
MQA approved
Ti Chef (12 to 17 years old) - Gourmet vacations
During the holidays, join us to learn how to make fruit cakes, banana pies, cream puffs, coconut cookies and an even an easy homemade pizza dough!
I would like to register- Date
29 juillet - Duration
1 Day - Level
MQA approved
Ti Chef (12 to 17 years old) - Classical Christmas farandole
During the holidays, join us to learn how to make fruit cakes, banana pies, cream puffs, coconut cookies and an even an easy homemade pizza dough!
I would like to register- Date
Christmas Vacation decembre - Duration
1 Day - Level
MQA approved
Where to find us
See the map below to locate us.
The Center can be reached:
- By car, via the M1 freeway, exit at Quay D, take Marine Road to the Customs checkpoint; the Centre is located across the street.
- By foot, from the Immigration Plaza (North Bus Station), cross over, follow the road past ABC to Taylor Smith, take left at the roundabout, then turn left onto Marine Road to reach the Customs checkpoint; the Centre is located across the street.
Phone: 217-9100
E-mail: lmlc@eclosia.com
Parking for participants is available in the front of the Centre, outside of the premises.